"PrepPulse gave our line cooks one simple prep list. We stopped guessing on produce orders."
M
Maya Chen
Owner, Juniper Table
Predict. Reorder. Save.
Keep your line stocked before the rush.
PrepPulse helps small restaurant owners predict ingredient demand, track inventory, reduce food waste, and suggest reorders from real sales trends.
Inventory
Waste reduction
Reorder suggestions
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About PrepPulse
Built for restaurant teams that need answers before service starts.
PrepPulse started with a simple problem: too many small kitchens guess what to prep and what to reorder. That leads to waste on slow nights and sold-out specials on busy ones.
Our platform turns sales trends, inventory counts, and ingredient usage into a clear daily plan that fits the pace of a real kitchen.
Founders from the floor
PrepPulse was shaped around service rushes, prep lists, and the reality that restaurant owners do not have time for complex software.
Demand prediction, daily
We look at what sold, what is left, and what is trending so the next prep run stays realistic.
Less waste, tighter ordering
Restaurant owners get a clear reorder suggestion, not a pile of charts they need to interpret after close.
Customer success stories
Small teams, less waste, smoother prep.
"The reorder suggestions are plain English. My team checks them before market runs and saves a ton of overbuying."
T
Theo Alvarez
Chef-Owner, Salt & Hearth
"We catch low stock earlier now. That means fewer surprises on Saturday night and a calmer kitchen."
N
Nadia Singh
General Manager, Ember & Grain
Feature showcase
Everything important sits in one kitchen-ready view.
Hover each card to see how PrepPulse keeps demand, inventory, and reorder planning together.
01 / 04
Predict demand from sales trends.
See how much of each ingredient the next service window is likely to need, so prep stays close to reality.
Get started02 / 04
Track inventory without extra admin.
Ingredients, counts, and low-stock alerts stay visible in one simple flow for the team on duty.
Get started
03 / 04
Reduce waste with clearer prep timing.
PrepPulse highlights ingredients that are likely to sit too long, so you can cook what will actually move.
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04 / 04
Suggest reorders before the rush.
When stock is heading low, PrepPulse turns that into a plain-language reorder suggestion for the owner.
Get started
Pricing
Pick the plan that fits your kitchen.
Straightforward pricing for restaurant owners who want inventory clarity without extra software overhead.
Basic
For owners who want a simple read on demand.
$29
What’s included
- ✓Ingredient demand prediction
- ✓Inventory tracking
- ✓Basic reporting
Most Popular
Pro
Best for busy kitchens that reorder every week.
$49
What’s included
- ✓All Basic features
- ✓Automated reorder suggestions
- ✓Advanced reporting
- ✓Food waste reduction tools
Premium
For multi-location operators who want more detail.
$79
What’s included
- ✓All Pro features
- ✓Custom analytics dashboard
- ✓Priority support
A note from the founder
If your kitchen is guessing, PrepPulse can give you a calmer next shift.
We built PrepPulse for restaurant owners who want to stay stocked, waste less, and keep service moving without adding more admin.
hello@preppulse.example · support@preppulse.example